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Vulo

  1. View Vulo Grilled Vulo Breast
  2. View Vulo Mountain Style Vulo
  3. View Vulo Roast Vulo
  4. View Vulo Savory Vulo
  5. View Vulo Spicy Vulo with Pasta in Cream Sauce
  6. View Vulo Stuffed Vulo Breast
  7. View Vulo Tenders

Grilled Vulo Breast

Marinated in tangy aged vinaigrette and fire-grilled. 4 copper tarsk bits

Mountain Style Vulo

Two seasoned, grilled vulo breasts topped with a fresh, tomato-herb sauce. A lighter choice that's full of flavor. 5 copper tarsk bits

 

Roast Vulo

Four vulo roasted in bosk butter and herbs. Served with salt. 6 copper tarsk bits

Savory Vulo

Fire-grilled, honey rubbed vulo breast topped with wine-citrus sauce, sour bosk cream and fresh chopped salad of tomatoes, onion, peppers and herbs. 6 copper tarsk bits

Spicy Vulo with Pasta in Cream Sauce

Spicy, tender vulo breast tossed in a garlic, bosk cream sauce on a bed of pasta.

Half Portion 4 copper tarsk bits

Full Portion 6 copper tarsk bits

Stuffed Vulo Breast

Roasted vulo breast stuffed with garlic herb cheese and katch, wrapped in tarsk strips and served with lemon butter. 5 copper tarsk bits

Tenders

Plump, juicy vulo tenders, hand-breaded and fried. Served with honey sauce. 5 copper tarsk bits

 

BALCONYS

RESTAURANT and CAFÉ Temos, Cos Owner: Lucien Iteratus

Opening hours 7th Ahn to 1st Ahn each day

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